Main
Recipes
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel (Tyler Florence) Recipe

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel (Tyler Florence) Recipe

Posted by

Rate It!

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp salt
1 cup toasted pecan pieces
1 cup miniature marshmallows

Directions:

Preheat the oven to 400 degrees F.
Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.16 Kcal (1613 kJ)
Calories from fat	183.51 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	15.18mg	5%
Sodium	125.41mg	5%
Potassium	550.31mg	12%
Total Carbs	48.7g	16%
Sugars	19.68g	79%
Dietary Fiber	5.94g	24%
Protein	5.44g	11%
Vitamin C	2.8mg	5%
Vitamin A	1.4mg	46%
Iron	2.1mg	12%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	215.03 Kcal (900 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	31%
Cholesterol	8.48mg	5%
Sodium	70.02mg	5%
Potassium	307.23mg	12%
Total Carbs	27.19g	16%
Sugars	10.98g	79%
Dietary Fiber	3.31g	24%
Protein	3.04g	11%
Vitamin C	1.6mg	5%
Vitamin A	0.8mg	46%
Iron	1.2mg	12%
Calcium	38mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel

Sweet potatoes, Unsalted butter, at room temperature and 6 more..
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel (Tyler Florence)

Sweet potatoes, Unsalted butter, at room temperature and 6 more..
Stuffed Sweet Potatoes With Pecan And Marshmallow ...

Sweet potatoes, Unsalted butter, at room temperature and 6 more..
Peaches Foster With Ice Cream

Ripe peaches, Unsalted butter, Light brown sugar, Dark rum and 3 more..
Mangoes Foster With Creme Fraiche (By Bobby Flay)

Slightly under-ripe mangoes, Unsalted butter (1 stick) and 6 more..
Peach Praline Overnight French Toast

Eggs (i don tsp use as many as others might like, so judg... and 12 more..
Pecan Bars

Butter, softened, Sugar, Egg, separated, All-purpose flour and 3 more..
Mallow Sweet Potato Bake

Sweet potatoes, Butter and 6 more..
Cranberry-Apple Crumble Pie

All-purpose flour and 18 more..
Caramel Apple Pie

All-purpose flour, Salt, Shortening, Cold water and 11 more..
Apple-Stuffed Sweet Potatoes

Sweet potatoes, Butter, Brown sugar, Grated apple and 6 more..