Directions:
- Mix all ingredients and bake 30 minutes at 350 degrees.
- Makes 2 pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.63 Kcal (840 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 1052.11mg | 44% | |
| Potassium | 268.87mg | 6% | |
| Total Carbs | 20g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 19% | |
| Sodium | 1010.46mg | 44% | |
| Potassium | 258.22mg | 6% | |
| Total Carbs | 19.2g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 15.05g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 74mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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