Directions:
- Put tomatoes with their juice in large heavy kettle. Use a potato masher to break up.
- Add tomato paste.
- Rinse out tomato paste cans with water and add that water to the pot.
- Add bay leaves, parsley, oregano, basil, garlic, red pepper & sugar.
- Bring to a boil and immediately reduce heat so sauce will simmer gently.
- Simmer for 3-5 hours, stirring occasionally. The longer this sauce cooks, the better it tastes.
- Add a small amount of boiling water if sauce seems to be too thick. We like our sauce fairly thick.
- You may add browned ground beef when the sauce is ready or your favorite meatball.
- Serve over your favorite cooked pasta.
- It's also a wonderful sauce for lasagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.15 Kcal (495 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 991.66mg | 41% | |
| Potassium | 1065.8mg | 23% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 4.2mg | 23% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 36.67 Kcal (154 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 307.74mg | 41% | |
| Potassium | 330.75mg | 23% | |
| Total Carbs | 8.1g | 9% | |
| Sugars | 4.59g | 59% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 2.17g | 14% | |
| Vitamin C | 9.8mg | 52% | |
| Iron | 1.3mg | 23% | |
| Calcium | 41.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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