Savory Beef Sandwiches Recipe

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Ingredients:

Serving

1 tbsp dried minced onion
2 tsp salt
2 tsp garlic powder
2 tsp dried oregano
1 tsp dried rosemary, crushed
1 tsp caraway seeds
1 tsp dried marjoram
1 tsp celery seed
1/4 tsp cayenne pepper
1 boneless beef chuck roast (3 to 4 lb), halved
8 to 10 sandwich rolls, split

Directions:

Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.4 Kcal (2564 kJ)
Calories from fat	430.06 Kcal
		% Daily Value*
Total Fat	47.78g	74%
Cholesterol	163.3mg	54%
Sodium	883.02mg	37%
Potassium	642.16mg	14%
Total Carbs	2.35g	1%
Sugars	0.13g	1%
Dietary Fiber	0.55g	2%
Protein	38.96g	78%
Vitamin C	0.3mg	1%
Iron	5mg	28%
Calcium	40mg	4%

Amount Per 100 g
Calories	264 Kcal (1105 kJ)
Calories from fat	185.4 Kcal
		% Daily Value*
Total Fat	20.6g	74%
Cholesterol	70.4mg	54%
Sodium	380.66mg	37%
Potassium	276.83mg	14%
Total Carbs	1.01g	1%
Sugars	0.06g	1%
Dietary Fiber	0.24g	2%
Protein	16.8g	78%
Vitamin C	0.1mg	1%
Iron	2.1mg	28%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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