Directions:
- Saute turkey, onion, green pepper and celery in oiluntil meat is browned and vegetables are tender (but not mushy).
- Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water.
- Simmer 15 minute.
- Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese.
- Bake at 350* for 45 minute Cool 15 minute Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.97 Kcal (1390 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 27% | |
| Sodium | 642.21mg | 27% | |
| Potassium | 360.12mg | 8% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.4mg | 14% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 140.36 Kcal (588 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 13% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 27% | |
| Sodium | 271.53mg | 27% | |
| Potassium | 152.26mg | 8% | |
| Total Carbs | 15.06g | 12% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 11.87g | 56% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 132.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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