Turkey and Italian Sausage Meatloaf Recipe

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Turkey and Italian Sausage Meatloaf
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  1. With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
  2. Add the rest of the ingredients and mix well with your hands.
  3. Smooth mixture out in same bowl and cover with plastic wrap.
  4. Refrigerate for at least one hour.
  5. Preheat oven to 350°F.
  6. Remove meat mixture from the refrigerator.
  7. Put the meat mixture in a baking dish or cake pan.
  8. Shape it so that the meat does not touch the sides of the dish or pan.
  9. This allows room for the meatloaf to expand.
  10. Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
  11. Remove from oven and let stand for about 10 minutes to allow meat to set .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.37 Kcal (3317 kJ)
Calories from fat 444.22 Kcal
% Daily Value*
Total Fat 49.36g 76%
Cholesterol 251mg 84%
Sodium 1155.9mg 48%
Potassium 766.65mg 16%
Total Carbs 39.25g 13%
Sugars 13.03g 52%
Dietary Fiber 3.3g 13%
Protein 48.14g 96%
Vitamin C 5.2mg 9%
Iron 4.1mg 23%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 239.34 Kcal (1002 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 76%
Cholesterol 75.81mg 84%
Sodium 349.14mg 48%
Potassium 231.57mg 16%
Total Carbs 11.86g 13%
Sugars 3.93g 52%
Dietary Fiber 1g 13%
Protein 14.54g 96%
Vitamin C 1.6mg 9%
Iron 1.2mg 23%
Calcium 25mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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