Ground Beef Baked Beans Recipe

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Ground Beef Baked Beans
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Ingredients:

  • 4 cans (15-3/4 oz each) pork and beans
  • 2 cups ketchup
  • 1 cup water
  • 2 envelopes onion soup mix
  • 1/4 cup packed brown sugar
  • 1/4 cup molasses
  • 1/2 tsp ground cloves

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to two greased 2-qt. baking dishes. Cover and freeze one dish for up to 3 months.
  2. Cover and bake the second dish at 400° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
  3. To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 2 casseroles (10-12 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.11 Kcal (1202 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 53.06mg 18%
Sodium 319.05mg 13%
Potassium 248.15mg 5%
Total Carbs 19.86g 7%
Sugars 6.85g 27%
Dietary Fiber 1.11g 4%
Protein 17.1g 34%
Vitamin C 5.5mg 9%
Iron 1.2mg 7%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 237.42 Kcal (994 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 24%
Cholesterol 43.88mg 18%
Sodium 263.83mg 13%
Potassium 205.2mg 5%
Total Carbs 16.42g 7%
Sugars 5.66g 27%
Dietary Fiber 0.91g 4%
Protein 14.14g 34%
Vitamin C 4.6mg 9%
Iron 1mg 7%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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