Manicotti Recipe

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Manicotti
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Ingredients
15
Count
Nutrition
184
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Squeeze out of casing into hot kettle.
  2. Brown.
  3. Add tomato sauce, tomato paste and water.
  4. Add salt, pepper, garlic powder and oregano.
  5. Put mushrooms in 30 minutes before preparing dish.
  6. Stuff Manicotti with cheese mixture.
  7. Put some sauce on the bottom of 9 x 13 pan.
  8. Place Manicotti in rows so they're not touching each other.
  9. Pour remaining sauce on top.
  10. Top with some Mozzarella.
  11. Put in oven at 350F degrees until it bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.64 Kcal (769 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 39.45mg 13%
Sodium 734.26mg 31%
Potassium 430.73mg 9%
Total Carbs 12.08g 4%
Sugars 3.78g 15%
Dietary Fiber 2.54g 10%
Protein 22.12g 44%
Vitamin C 9.6mg 16%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 616.3mg 62%
Amount Per 100 g
Calories 124.78 Kcal (522 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 9%
Cholesterol 26.81mg 13%
Sodium 498.91mg 31%
Potassium 292.67mg 9%
Total Carbs 8.21g 4%
Sugars 2.57g 15%
Dietary Fiber 1.73g 10%
Protein 15.03g 44%
Vitamin C 6.5mg 16%
Vitamin A 0.2mg 9%
Iron 1.3mg 11%
Calcium 418.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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