Tomatoes in Mayonnaise Recipe

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Tomatoes in Mayonnaise
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Ingredients:

  • 4 tbsp mayonnaise
  • salt and pepper

Directions:

  1. Divide tomatoes into individual serving bowls.
  2. Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead - the tomato juice will melt the mayo into an unappealing mush.
  3. Pass the salt shaker and pepper grinder at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.44 Kcal (337 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 3.86mg 1%
Sodium 63.39mg 3%
Potassium 237.26mg 5%
Total Carbs 4.07g 1%
Sugars 3.16g 13%
Dietary Fiber 0.99g 4%
Protein 1.09g 2%
Vitamin C 13.9mg 23%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 74.12 Kcal (310 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 11%
Cholesterol 3.56mg 1%
Sodium 58.4mg 3%
Potassium 218.61mg 5%
Total Carbs 3.75g 1%
Sugars 2.92g 13%
Dietary Fiber 0.92g 4%
Protein 1g 2%
Vitamin C 12.8mg 23%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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