Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

  • 4 medium tomatoes
  • 1 cup cornmeal
  • 2 tbsp bacon drippings
  • salt and pepper

Directions:

  1. Cut the tomatoes into thick slices and sprinkle with the salt and pepper.
  2. Roll the tomato slices in the corn meal until both sides are covered.
  3. Heat the bacon drippings in a frying pan and add the tomatoes.
  4. Fry slowly until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.37 Kcal (370 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 11.22mg 0%
Potassium 252.7mg 5%
Total Carbs 18.94g 6%
Sugars 2.66g 11%
Dietary Fiber 2.24g 9%
Protein 2.45g 5%
Vitamin C 11.5mg 19%
Iron 0.6mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 86.35 Kcal (362 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 10.96mg 0%
Potassium 246.93mg 5%
Total Carbs 18.5g 6%
Sugars 2.6g 11%
Dietary Fiber 2.19g 9%
Protein 2.39g 5%
Vitamin C 11.2mg 19%
Iron 0.6mg 3%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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