Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Cornbread:.
  2. Combine dry ingredients.
  3. Combine others. Mix both together.
  4. Bake in greased 8 square baking pan in preheated 425 deg. oven 20-25 minute.
  5. Salad:.
  6. Crumble cornbread in bowl.
  7. Add onion, pepper, & tomato.
  8. Mix mayo, mustard, pepper, salt.
  9. Cooked, crumbled bacon, optional.
  10. Pour over, stir & chill.
  11. (My cornbread recipe is off of Aunt Jemima's yellow cornmeal).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.59 Kcal (1112 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 28.67mg 10%
Sodium 394.86mg 16%
Potassium 302.92mg 6%
Total Carbs 31.37g 10%
Sugars 7.46g 30%
Dietary Fiber 1.72g 7%
Protein 4.48g 9%
Vitamin C 11mg 18%
Vitamin A 0.2mg 8%
Iron 5.2mg 29%
Calcium 131mg 13%
Amount Per 100 g
Calories 257.6 Kcal (1079 kJ)
Calories from fat 121.77 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 27.81mg 10%
Sodium 382.99mg 16%
Potassium 293.81mg 6%
Total Carbs 30.42g 10%
Sugars 7.24g 30%
Dietary Fiber 1.67g 7%
Protein 4.35g 9%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 5.1mg 29%
Calcium 127.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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