Directions:
- Spray a large, flat skillet with cooking spray. Drop one tortilla in and fill with lots of cheese. Sprinkle bacon pieces over cheese. Top with another tortilla. Flip over when bottom tortilla is golden brown. Cook until cheese is melted. Slide onto a plate and cut into wedges with a pizza wheel cutter. Slather each piece with mayonnaise and top with a thick slice of tomato. Sprinkle with sea salt and freshly ground black pepper and serve.
- Cooking time does not include cooking time for the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.03 Kcal (1499 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 570.31mg | 24% | |
| Potassium | 331.24mg | 7% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 24% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 12% | |
| Sodium | 296.52mg | 24% | |
| Potassium | 172.22mg | 7% | |
| Total Carbs | 20.92g | 13% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 8.13g | 31% | |
| Vitamin C | 6.6mg | 21% | |
| Iron | 1.2mg | 13% | |
| Calcium | 145.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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