Crispy Cucumbers and Tomatoes in Dill Vinaigrette Recipe

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Crispy Cucumbers and Tomatoes in Dill Vinaigrette
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Ingredients:

Directions:

  1. In a large bowl, mix the vinegar, SPLENDA® Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.27 Kcal (248 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 197.42mg 8%
Potassium 152.32mg 3%
Total Carbs 3.71g 1%
Sugars 1.75g 7%
Dietary Fiber 1.18g 5%
Protein 0.98g 2%
Vitamin C 4.8mg 8%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 53.07 Kcal (222 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 7%
Sodium 176.76mg 8%
Potassium 136.38mg 3%
Total Carbs 3.32g 1%
Sugars 1.57g 7%
Dietary Fiber 1.06g 5%
Protein 0.87g 2%
Vitamin C 4.3mg 8%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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