Macaroni and Cheese Salad Recipe

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Ingredients:

Serving

1 1/2 cups macaroni
2 tbsp cider vinegar
1 cup shredded cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup chopped celery
3 tbsp thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
1/4 tsp beau monde seasoning

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.77 Kcal (1858 kJ)
Calories from fat	308.16 Kcal
		% Daily Value*
Total Fat	34.24g	53%
Cholesterol	35.18mg	12%
Sodium	385.15mg	16%
Potassium	316.94mg	7%
Total Carbs	24.69g	8%
Sugars	5.01g	20%
Dietary Fiber	1.96g	8%
Protein	9.39g	19%
Vitamin C	27.9mg	46%
Vitamin A	0.4mg	13%
Iron	7.7mg	43%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	225.82 Kcal (945 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	53%
Cholesterol	17.9mg	12%
Sodium	195.99mg	16%
Potassium	161.28mg	7%
Total Carbs	12.57g	8%
Sugars	2.55g	20%
Dietary Fiber	1g	8%
Protein	4.78g	19%
Vitamin C	14.2mg	46%
Vitamin A	0.2mg	13%
Iron	3.9mg	43%
Calcium	79.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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