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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato. Ingredients:
4 cups diced tomatoes |
4 tablespoons mayonnaise |
salt and pepper |
Directions:
1. Divide tomatoes into individual serving bowls.
2. Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead - the tomato juice will melt the mayo into an unappealing mush.
3. Pass the salt shaker and pepper grinder at the table.
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