Directions:
- Place in 4 quart saucepan, and simmer until reduced to 1 quart.
- (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
- The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
- This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
- Remember, freezing makes the peppers hotter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.27 Kcal (131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 201.77mg | 8% | |
| Potassium | 393.03mg | 8% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 37.8mg | 63% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.88 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 121.79mg | 8% | |
| Potassium | 237.24mg | 8% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 3.08g | 20% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 1g | 3% | |
| Vitamin C | 22.8mg | 63% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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