Tomato Basil Open-Faced Sandwich Recipe

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Tomato Basil Open-Faced Sandwich
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Ingredients:

Directions:

  1. Spread each slice thinly with mayonnaise and mustard. (use more, if you need it).
  2. Place basil leaves on top of each slice of bread.
  3. Arrange tomato slices on top of basil leaves.
  4. Sprinkle with salt and pepper to taste.
  5. Top each slice with a sprinkle of cheese. (again, use more if you want).
  6. Place into toaster oven or broil until cheese begins to melt and edges of bread are crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.7 Kcal (363 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.36mg 1%
Sodium 444.41mg 19%
Potassium 122.94mg 3%
Total Carbs 12.97g 4%
Sugars 3.69g 15%
Dietary Fiber 1.03g 4%
Protein 6.59g 13%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 157.28 Kcal (658 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 1%
Cholesterol 4.28mg 1%
Sodium 806.19mg 19%
Potassium 223.03mg 3%
Total Carbs 23.53g 4%
Sugars 6.69g 15%
Dietary Fiber 1.86g 4%
Protein 11.96g 13%
Vitamin C 3.1mg 3%
Iron 1.6mg 5%
Calcium 297.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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