Directions:
- Pre-heat the oven to 225° F.
- Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
- Spread them out on a parchment-lined cookie sheet and place in the oven.
- Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.45 Kcal (207 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 4.15mg | 0% | |
| Potassium | 191.99mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.29 Kcal (257 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 6% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 237.93mg | 4% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 13.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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