Tomato Basil Pasta Recipe

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Tomato Basil Pasta
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Ingredients
6
Count
Nutrition
331
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix first three ingredients in a bowl. Add a little salt and pepper to taste. Let stand at room temperature for about 1 hour. The tomatoes will release their juice and the flavors will blend, creating a sauce.
  2. About 15 minutes before you are ready to serve bring 4 quarts of water to a boil in a large pot.
  3. Add linguine to the boiling water. Return to a boil; cook uncovered for 10-12 minutes.
  4. When pasta has finished cooking drain thoroughly and add tomato mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.74 Kcal (1385 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 12.76mg 4%
Sodium 89mg 4%
Potassium 333.43mg 7%
Total Carbs 66.38g 22%
Sugars 5.81g 23%
Dietary Fiber 6.52g 26%
Protein 12.55g 25%
Vitamin C 19.8mg 33%
Iron 1.8mg 10%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 28.25 Kcal (118 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 4%
Cholesterol 1.09mg 4%
Sodium 7.6mg 4%
Potassium 28.48mg 7%
Total Carbs 5.67g 22%
Sugars 0.5g 23%
Dietary Fiber 0.56g 26%
Protein 1.07g 25%
Vitamin C 1.7mg 33%
Iron 0.2mg 10%
Calcium 11.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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