Open Face Tomato Basil Sandwiches Recipe

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Open Face Tomato Basil Sandwiches
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  1. Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
  2. Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.76 Kcal (418 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 1.1mg 0%
Sodium 118.32mg 5%
Potassium 130.7mg 3%
Total Carbs 14.25g 5%
Sugars 1.43g 6%
Dietary Fiber 1.75g 7%
Protein 3.86g 8%
Vitamin C 4.1mg 7%
Iron 1mg 6%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 152.92 Kcal (640 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 5%
Cholesterol 1.69mg 0%
Sodium 181.37mg 5%
Potassium 200.35mg 3%
Total Carbs 21.85g 5%
Sugars 2.2g 6%
Dietary Fiber 2.68g 7%
Protein 5.92g 8%
Vitamin C 6.3mg 7%
Iron 1.5mg 6%
Calcium 119.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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