Bruschetta al Pomodoro Recipe

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Ingredients:

Serving

8 seeded, chopped roma (plum) tomatoes
5 leaves chopped fresh basil
2 cloves minced garlic
1 pinch dried oregano
1 dash crushed red pepper
1 pinch salt
1 pinch ground black pepper
1 tbsp olive oil
1 (1 lb) loaf french or italian-style bread

Directions:

Preheat the broiler.
In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.08 Kcal (507 kJ)
Calories from fat	24.18 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Sodium	241.91mg	10%
Potassium	142.74mg	3%
Total Carbs	20.75g	7%
Sugars	1.62g	6%
Dietary Fiber	1.58g	6%
Protein	3.86g	8%
Vitamin C	6mg	10%
Iron	1.2mg	6%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	149.32 Kcal (625 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	4%
Sodium	298.34mg	10%
Potassium	176.04mg	3%
Total Carbs	25.59g	7%
Sugars	2g	6%
Dietary Fiber	1.94g	6%
Protein	4.75g	8%
Vitamin C	7.4mg	10%
Iron	1.4mg	6%
Calcium	43.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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