Norwegian Open Faced Sandwiches Recipe

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Norwegian Open Faced Sandwiches
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Ingredients
7
Count
Nutrition
37
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 slices bread
  • 2 tsp butter
  • 1 tsp mustard (dbil usually uses either spicy brown or dijon)
  • 2 slices cooked meat

Directions:

  1. Butter each slice of bread with half the butter.
  2. Spread half the mustard on top of each buttered slice of bread.
  3. Lay a slice of meat on top of the 2 slices of bread.
  4. Lay half the cheese on top of the meat.
  5. Serve with the Pickles and olives on the side.
  6. This makes 2 topless sandwiches which is what 'open faced' means.
  7. Can be sliced in half if bread is too large or eaten with a knife and fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.9 Kcal (154 kJ)
Calories from fat 13.26 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 7.86mg 3%
Sodium 110.4mg 5%
Potassium 30.9mg 1%
Total Carbs 3.11g 1%
Sugars 0.36g 1%
Dietary Fiber 0.65g 3%
Protein 2.84g 6%
Iron 0.5mg 3%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 233.42 Kcal (977 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 2%
Cholesterol 49.74mg 3%
Sodium 698.43mg 5%
Potassium 195.45mg 1%
Total Carbs 19.68g 1%
Sugars 2.25g 1%
Dietary Fiber 4.1g 3%
Protein 17.95g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 3.2mg 3%
Calcium 318.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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