Directions:
- Preheat the broiler.
- Toast bread in a toaster.
- Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335 Kcal (1403 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 10% | |
| Sodium | 687.48mg | 29% | |
| Potassium | 407.37mg | 9% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.71 Kcal (652 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 19% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 10% | |
| Sodium | 319.54mg | 29% | |
| Potassium | 189.35mg | 9% | |
| Total Carbs | 10.38g | 7% | |
| Sugars | 2.69g | 23% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 15g | 65% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 77.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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