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Turkey and Lingonberry Open Faced Sandwiches Recipe

Turkey and Lingonberry Open Faced Sandwiches Recipe

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Turkey and Lingonberry Open Faced Sandwiches

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Ingredients:

Serving

4 slices bread , lingonberry or 4 slices rye meal
4 tsp butter, at room temperature
2 tsp dijon mustard
1 dash dill weed
4 lettuce leaves
8 oz cooked turkey breast, sliced
1/4 cup lingonberry preserves

Directions:

Spread bread with butter and mustard; sprinkle on a dill weed.
Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.11 Kcal (1093 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	33.98mg	11%
Sodium	465.12mg	19%
Potassium	759.05mg	16%
Total Carbs	26.62g	9%
Sugars	8.42g	34%
Dietary Fiber	5.69g	23%
Protein	18.79g	38%
Vitamin C	12.5mg	21%
Iron	5.1mg	28%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	62.02 Kcal (260 kJ)
Calories from fat	13.24 Kcal
		% Daily Value*
Total Fat	1.47g	10%
Cholesterol	8.07mg	11%
Sodium	110.49mg	19%
Potassium	180.31mg	16%
Total Carbs	6.32g	9%
Sugars	2g	34%
Dietary Fiber	1.35g	23%
Protein	4.46g	38%
Vitamin C	3mg	21%
Iron	1.2mg	28%
Calcium	71.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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