Veggie Sandwich Recipe

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Veggie Sandwich
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Ingredients:

Directions:

  1. Toast the bread while slicing tomatoes& cucumber.
  2. Spread mayo over each slice of toast, and layer tomatoes, cucumber& spinach on one side.
  3. Douse with as much salt& pepper as you like.
  4. Layer with Cheddar, top with other slice of bread& slice in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.08 Kcal (1076 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 16.86mg 6%
Sodium 507.5mg 21%
Potassium 279.25mg 6%
Total Carbs 32.67g 11%
Sugars 5.41g 22%
Dietary Fiber 3.18g 13%
Protein 10.13g 20%
Vitamin C 7.6mg 13%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 143.34 Kcal (600 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 14%
Cholesterol 9.4mg 6%
Sodium 282.97mg 21%
Potassium 155.7mg 6%
Total Carbs 18.21g 11%
Sugars 3.01g 22%
Dietary Fiber 1.77g 13%
Protein 5.65g 20%
Vitamin C 4.3mg 13%
Vitamin A 0.2mg 9%
Iron 1.4mg 14%
Calcium 107.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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