Caprese on a Stick Recipe

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Caprese on a Stick
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Ingredients:

Directions:

  1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.74 Kcal (120 kJ)
Calories from fat 25.06 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 0.62mg 0%
Sodium 3.57mg 0%
Potassium 44.23mg 1%
Total Carbs 0.75g 0%
Sugars 0.56g 2%
Dietary Fiber 0.19g 1%
Protein 0.35g 1%
Vitamin C 2.6mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 124.69 Kcal (522 kJ)
Calories from fat 108.72 Kcal
% Daily Value*
Total Fat 12.08g 4%
Cholesterol 2.69mg 0%
Sodium 15.5mg 0%
Potassium 191.87mg 1%
Total Carbs 3.24g 0%
Sugars 2.42g 2%
Dietary Fiber 0.81g 1%
Protein 1.5g 1%
Vitamin C 11.3mg 4%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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