Curried Chicken Salad Open Faced Sandwich Recipe

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Curried Chicken Salad Open Faced Sandwich
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Ingredients:

Directions:

  1. Combine the chicken, celery, mayonnaise, and curry powder; mix well. Season to taste with the salt and pepper.
  2. Cut the lettuce leaves to fit the bread slices.
  3. Sandwich Assembly: Spread the butter on the bread slices. Top with a piece of lettuce and 1 1/2 oz chicken salad. Garnish with 1 cashew and 2 apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.14 Kcal (6071 kJ)
Calories from fat 834.7 Kcal
% Daily Value*
Total Fat 92.74g 143%
Cholesterol 96.32mg 32%
Sodium 1599.09mg 67%
Potassium 776.12mg 17%
Total Carbs 122.3g 41%
Sugars 13.89g 56%
Dietary Fiber 6.63g 27%
Protein 37.46g 75%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 10.1mg 56%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 340.15 Kcal (1424 kJ)
Calories from fat 195.79 Kcal
% Daily Value*
Total Fat 21.75g 143%
Cholesterol 22.59mg 32%
Sodium 375.08mg 67%
Potassium 182.05mg 17%
Total Carbs 28.69g 41%
Sugars 3.26g 56%
Dietary Fiber 1.56g 27%
Protein 8.79g 75%
Vitamin C 0.2mg 1%
Iron 2.4mg 56%
Calcium 31.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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