Mexican Open Faced Sandwich Recipe

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Mexican Open Faced Sandwich
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Ingredients:

Directions:

  1. Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.17 Kcal (2132 kJ)
Calories from fat 329.52 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 104.13mg 35%
Sodium 2098.45mg 87%
Potassium 580.88mg 12%
Total Carbs 14.11g 5%
Sugars 2.84g 11%
Dietary Fiber 3.69g 15%
Protein 32.53g 65%
Vitamin C 39.5mg 66%
Iron 2.9mg 16%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 274.65 Kcal (1150 kJ)
Calories from fat 177.74 Kcal
% Daily Value*
Total Fat 19.75g 56%
Cholesterol 56.17mg 35%
Sodium 1131.93mg 87%
Potassium 313.34mg 12%
Total Carbs 7.61g 5%
Sugars 1.53g 11%
Dietary Fiber 1.99g 15%
Protein 17.55g 65%
Vitamin C 21.3mg 66%
Iron 1.6mg 16%
Calcium 143.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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