Teriyaki Marinade Recipe

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Teriyaki Marinade
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Ingredients:

Directions:

  1. Whisk together all the ingredients except the corn starch.
  2. Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.
  3. Breasts or fish, overnight for round steak and up to 5 days for some game cuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.64 Kcal (225 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2711.38mg 113%
Potassium 112.16mg 2%
Total Carbs 8.72g 3%
Sugars 4.09g 16%
Dietary Fiber 0.56g 2%
Protein 5.36g 11%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 53.46 Kcal (224 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2702.22mg 113%
Potassium 111.79mg 2%
Total Carbs 8.69g 3%
Sugars 4.08g 16%
Dietary Fiber 0.56g 2%
Protein 5.35g 11%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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