Texas Teriyaki Marinade Recipe

Posted by
Rate It!
Texas Teriyaki Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.3 Kcal (2672 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8705.38mg 363%
Potassium 907.3mg 19%
Total Carbs 149.14g 50%
Sugars 140.65g 563%
Protein 12.96g 26%
Vitamin C 4.5mg 7%
Iron 7.1mg 40%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 176.21 Kcal (738 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2403.2mg 363%
Potassium 250.47mg 19%
Total Carbs 41.17g 50%
Sugars 38.83g 563%
Protein 3.58g 26%
Vitamin C 1.2mg 7%
Iron 2mg 40%
Calcium 50.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top