Directions:
- In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender.
- Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over.
- Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 10462.05mg | 436% | |
| Potassium | 423.32mg | 9% | |
| Total Carbs | 54.43g | 18% | |
| Sugars | 34.2g | 137% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3470.87mg | 436% | |
| Potassium | 140.44mg | 9% | |
| Total Carbs | 18.06g | 18% | |
| Sugars | 11.35g | 137% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 6.14g | 37% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 19% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
