Tender Flank Steak Recipe

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Tender Flank Steak
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Ingredients:

Directions:

  1. In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
  2. Add steak, turn to coat.
  3. Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.57 Kcal (1007 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 77.1mg 26%
Sodium 1067.15mg 44%
Potassium 429.34mg 9%
Total Carbs 4.4g 1%
Sugars 2.72g 11%
Dietary Fiber 0.3g 1%
Protein 25.96g 52%
Vitamin C 0.7mg 1%
Iron 2.7mg 15%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 163.26 Kcal (684 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 19%
Cholesterol 52.32mg 26%
Sodium 724.23mg 44%
Potassium 291.38mg 9%
Total Carbs 2.99g 1%
Sugars 1.85g 11%
Dietary Fiber 0.2g 1%
Protein 17.62g 52%
Vitamin C 0.5mg 1%
Iron 1.9mg 15%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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