Directions:
- In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.35 Kcal (161 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 727.23mg | 30% | |
| Potassium | 33.91mg | 1% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3940.95mg | 30% | |
| Potassium | 183.74mg | 1% | |
| Total Carbs | 50.29g | 3% | |
| Sugars | 46.28g | 34% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 2.79g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 22.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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