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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup soy sauce |
1 cup water |
2 tablespoons vinegar |
2 tablespoons brown sugar |
1 teaspoon dry mustard |
1/2 teaspoon powdered ginger |
1/2 teaspoon garlic powder |
1 teaspoon hot pepper sauce (optional) |
2 tablespoons cornstarch |
Directions:
1. Whisk together all the ingredients except the corn starch.
2. Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.
3. breasts or fish, overnight for round steak and up to 5 days for some game cuts.
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