Directions:
- In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.37 Kcal (1513 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 8054.66mg | 336% | |
| Potassium | 668.77mg | 14% | |
| Total Carbs | 77.39g | 26% | |
| Sugars | 66.2g | 265% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 62.9mg | 105% | |
| Iron | 3.7mg | 21% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.11 Kcal (461 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2454.35mg | 336% | |
| Potassium | 203.78mg | 14% | |
| Total Carbs | 23.58g | 26% | |
| Sugars | 20.17g | 265% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 5.33g | 35% | |
| Vitamin C | 19.2mg | 105% | |
| Iron | 1.1mg | 21% | |
| Calcium | 31.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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