Directions:
- In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
- Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.21 Kcal (2710 kJ) | ||
| Calories from fat | 286.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 1365.68mg | 57% | |
| Potassium | 1065.34mg | 23% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 65.45g | 131% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 49% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 67% | |
| Sodium | 456.4mg | 57% | |
| Potassium | 356.03mg | 23% | |
| Total Carbs | 9.56g | 10% | |
| Sugars | 8.54g | 102% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 21.87g | 131% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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