Slow Cooked Country Ribs Recipe

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Slow Cooked Country Ribs
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Ingredients:

Directions:

  1. Place boneless country ribs in slow cooker.
  2. Combine tomato sauce, diced tomatoes, Italian seasoning and garlic in bowl (add salt and pepper to taste). Mix well.
  3. Pour over ribs.
  4. Cook on low for 7-8 hours.
  5. Serve over cooked spaghetti and sprinkle with Parmesan cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.42 Kcal (2974 kJ)
Calories from fat 255.16 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 201.81mg 67%
Sodium 252.48mg 11%
Potassium 1162.22mg 25%
Total Carbs 44.87g 15%
Sugars 2.84g 11%
Dietary Fiber 2g 8%
Protein 71.11g 142%
Vitamin C 2.7mg 4%
Iron 4.1mg 23%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 232.62 Kcal (974 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 44%
Cholesterol 66.08mg 67%
Sodium 82.67mg 11%
Potassium 380.56mg 25%
Total Carbs 14.69g 15%
Sugars 0.93g 11%
Dietary Fiber 0.65g 8%
Protein 23.29g 142%
Vitamin C 0.9mg 4%
Iron 1.3mg 23%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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