Country Pork Ribs Recipe

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Country Pork Ribs
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  1. In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  3. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.77 Kcal (2628 kJ)
Calories from fat 239.98 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 209.74mg 70%
Sodium 1045.31mg 44%
Potassium 1129.05mg 24%
Total Carbs 33.08g 11%
Sugars 13.6g 54%
Dietary Fiber 1.53g 6%
Protein 62.82g 126%
Vitamin C 20.6mg 34%
Iron 3.9mg 21%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 158.27 Kcal (663 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 41%
Cholesterol 52.88mg 70%
Sodium 263.53mg 44%
Potassium 284.64mg 24%
Total Carbs 8.34g 11%
Sugars 3.43g 54%
Dietary Fiber 0.38g 6%
Protein 15.84g 126%
Vitamin C 5.2mg 34%
Iron 1mg 21%
Calcium 23.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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