Directions:
- Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender.
- Meanwhile, place pie filling in a food processor; cover and process until smooth.
- In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving.
- Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.44 Kcal (5700 kJ) | ||
| Calories from fat | 1012.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.54g | 173% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1441.49mg | 60% | |
| Potassium | 1182.61mg | 25% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 70.5g | 141% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 173% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 121% | |
| Sodium | 284.04mg | 60% | |
| Potassium | 233.03mg | 25% | |
| Total Carbs | 1.22g | 2% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 13.89g | 141% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 28% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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