Peach-Glazed Ribs Recipe

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Peach-Glazed Ribs
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  1. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
  2. Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs.
  3. Grill 15-20 minutes longer or until meat is tender and juices run clear, basting occasionally with remaining sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.02 Kcal (2416 kJ)
Calories from fat 248.61 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 223.73mg 75%
Sodium 1088.57mg 45%
Potassium 1077.74mg 23%
Total Carbs 16.91g 6%
Sugars 15.72g 63%
Dietary Fiber 0.33g 1%
Protein 65.45g 131%
Vitamin C 0.3mg 1%
Iron 3.5mg 19%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 164.53 Kcal (689 kJ)
Calories from fat 70.89 Kcal
% Daily Value*
Total Fat 7.88g 42%
Cholesterol 63.79mg 75%
Sodium 310.4mg 45%
Potassium 307.31mg 23%
Total Carbs 4.82g 6%
Sugars 4.48g 63%
Dietary Fiber 0.09g 1%
Protein 18.66g 131%
Vitamin C 0.1mg 1%
Iron 1mg 19%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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