Country Style Ribs Recipe

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Country Style Ribs
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  1. Boil country style pork in slightly salted water for 2 hours.
  2. Prepare sauce ( you may use less garlic if you prefer. I use minced garlic the equivalent to one clove.
  3. Remove pork from water after the 2 hours and cut any fat off of pork. Place in an oven ready dish and pour sauce over pork. Cook in 350 oven for 1/2 hour. Basting and checking frequently.You can double sauce if you prefer more saucy style ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.61 Kcal (5529 kJ)
Calories from fat 599.18 Kcal
% Daily Value*
Total Fat 66.58g 102%
Cholesterol 353.16mg 118%
Sodium 1591.89mg 66%
Potassium 1782.45mg 38%
Total Carbs 69.94g 23%
Sugars 37.5g 150%
Dietary Fiber 2.61g 10%
Protein 116.81g 234%
Vitamin C 15mg 25%
Iron 5mg 28%
Calcium 63mg 6%
Amount Per 100 g
Calories 254.29 Kcal (1065 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 102%
Cholesterol 68mg 118%
Sodium 306.53mg 66%
Potassium 343.23mg 38%
Total Carbs 13.47g 23%
Sugars 7.22g 150%
Dietary Fiber 0.5g 10%
Protein 22.49g 234%
Vitamin C 2.9mg 25%
Iron 1mg 28%
Calcium 12.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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