Directions:
- Boil country style pork in slightly salted water for 2 hours.
- Prepare sauce ( you may use less garlic if you prefer. I use minced garlic the equivalent to one clove.
- Remove pork from water after the 2 hours and cut any fat off of pork. Place in an oven ready dish and pour sauce over pork. Cook in 350 oven for 1/2 hour. Basting and checking frequently.You can double sauce if you prefer more saucy style ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.61 Kcal (5529 kJ) | ||
| Calories from fat | 599.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.58g | 102% | |
|---|---|---|---|
| Cholesterol | 353.16mg | 118% | |
| Sodium | 1591.89mg | 66% | |
| Potassium | 1782.45mg | 38% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 116.81g | 234% | |
| Vitamin C | 15mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.29 Kcal (1065 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 102% | |
|---|---|---|---|
| Cholesterol | 68mg | 118% | |
| Sodium | 306.53mg | 66% | |
| Potassium | 343.23mg | 38% | |
| Total Carbs | 13.47g | 23% | |
| Sugars | 7.22g | 150% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 22.49g | 234% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 1mg | 28% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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