Juicy Marinated Steaks Recipe

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Juicy Marinated Steaks
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Ingredients:

Directions:

  1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
  2. Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
  5. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.22 Kcal (889 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 18.71mg 6%
Sodium 676.52mg 28%
Potassium 186.03mg 4%
Total Carbs 5.09g 2%
Sugars 2.89g 12%
Dietary Fiber 0.34g 1%
Protein 6.07g 12%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 305.99 Kcal (1281 kJ)
Calories from fat 243.5 Kcal
% Daily Value*
Total Fat 27.06g 29%
Cholesterol 26.98mg 6%
Sodium 975.41mg 28%
Potassium 268.22mg 4%
Total Carbs 7.34g 2%
Sugars 4.16g 12%
Dietary Fiber 0.49g 1%
Protein 8.75g 12%
Vitamin C 2.7mg 3%
Iron 2mg 8%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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