Swiss Cheese and Apple Breakfast Loaf Recipe

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Swiss Cheese and Apple Breakfast Loaf
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  1. Preheat oven to 375.
  2. Butter and flour a loaf pan, or line pans with parchment paper.
  3. In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
  4. I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
  5. In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
  6. Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
  7. Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
  8. While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
  9. NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
  10. Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
  11. Freezes very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.55 Kcal (2209 kJ)
Calories from fat 214.02 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 107.93mg 36%
Sodium 335.59mg 14%
Potassium 430.6mg 9%
Total Carbs 64.34g 21%
Sugars 20.38g 82%
Dietary Fiber 3.53g 14%
Protein 15.73g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 373.1mg 37%
Amount Per 100 g
Calories 261.11 Kcal (1093 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 37%
Cholesterol 53.42mg 36%
Sodium 166.1mg 14%
Potassium 213.13mg 9%
Total Carbs 31.84g 21%
Sugars 10.09g 82%
Dietary Fiber 1.75g 14%
Protein 7.78g 31%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 16%
Calcium 184.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free

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