S'mores Cookie Bars Recipe

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S'mores Cookie Bars
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Ingredients:

Directions:

  1. Preheat oven to 325. & grease a standard size cookie sheet. I use parchment paper to lift it off the sheet better.
  2. In a large bowl, beat butter and sugar until creamy. Add egg, milk, and vanilla. Beat just until blended, the mixture will be grainy.
  3. Stir in graham cracker crumbs, coconut, and chocolate until just mixed (The mixture will be thick).
  4. Spread evenly in pan. Bake 20 to 25 minutes until lightly brown on top & middle is barely firm to touch. Cool.
  5. For the Topping:.
  6. Spread fluff over the top of cooled cookie, getting it right to the edges.
  7. Cream butter, cocoa, syrup and vanilla in a small bowl. Add confectioner's sugar and milk; beat to spreading consistency.
  8. Makes about 1 cup of frosting.
  9. *Note* If wanted you can toast the fluff under a broiler before adding the frosting or even add mini toasted marshmallows to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.94 Kcal (1289 kJ)
Calories from fat 152.86 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 40.21mg 13%
Sodium 86.41mg 4%
Potassium 83.65mg 2%
Total Carbs 39.8g 13%
Sugars 27.49g 110%
Dietary Fiber 1.32g 5%
Protein 2.15g 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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