Cheese and Apple Scones Recipe

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Cheese and Apple Scones
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  1. Preheat oven to 450°; grease a baking sheet.
  2. In a bowl, mix the cheese and apples together.
  3. In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
  4. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  5. Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
  6. Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
  7. Separate the wedges and place them on the prepared baking sheet.
  8. Bake in preheated oven for 15 minutes, or until golden brown.
  9. Cool slightly on wire rack and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.86 Kcal (1448 kJ)
Calories from fat 161.26 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 51.11mg 17%
Sodium 409.55mg 17%
Potassium 264.22mg 6%
Total Carbs 36.11g 12%
Sugars 6.93g 28%
Dietary Fiber 1.54g 6%
Protein 9.7g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 258 Kcal (1080 kJ)
Calories from fat 120.29 Kcal
% Daily Value*
Total Fat 13.37g 28%
Cholesterol 38.13mg 17%
Sodium 305.52mg 17%
Potassium 197.11mg 6%
Total Carbs 26.94g 12%
Sugars 5.17g 28%
Dietary Fiber 1.15g 6%
Protein 7.24g 19%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 184.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

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