Chocolate Chip Bars Recipe

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Chocolate Chip Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In large bowl, cream shortening, eggs and brown sugar. Add in milk and vanilla extract and mix well. Gradually add in flour, baking powder, baking soda, and salt. Mix until well blended.
  3. Fold in chocolate chips and stir until chips are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.56 Kcal (463 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 9.11mg 3%
Sodium 28.99mg 1%
Potassium 26.34mg 1%
Total Carbs 9.83g 3%
Sugars 3.54g 14%
Dietary Fiber 0.54g 2%
Protein 1.04g 2%
Iron 0.5mg 3%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 484.16 Kcal (2027 kJ)
Calories from fat 314.5 Kcal
% Daily Value*
Total Fat 34.94g 12%
Cholesterol 39.89mg 3%
Sodium 126.96mg 1%
Potassium 115.33mg 1%
Total Carbs 43.04g 3%
Sugars 15.51g 14%
Dietary Fiber 2.36g 2%
Protein 4.54g 2%
Iron 2.3mg 3%
Calcium 41.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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