Cheese and Herb Bread Recipe

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Cheese and Herb Bread
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  1. Sift flour and cayenne into a bowl, rub in butter.
  2. Add cheeses, onion, parsley, stir to combine.
  3. Add the combined egg and milk and mix to form a soft dough.
  4. Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
  5. Brush loaf with extra milk and sprinkle with sesame seeds.
  6. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
  7. Allow to cool for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.88 Kcal (3680 kJ)
Calories from fat 234.66 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 109.61mg 37%
Sodium 1018.29mg 42%
Potassium 192.19mg 4%
Total Carbs 143.42g 48%
Sugars 3.73g 15%
Dietary Fiber 2.66g 11%
Protein 16.76g 34%
Vitamin C 4mg 7%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 443.7mg 44%
Amount Per 100 g
Calories 365.12 Kcal (1529 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 40%
Cholesterol 45.54mg 37%
Sodium 423.04mg 42%
Potassium 79.84mg 4%
Total Carbs 59.58g 48%
Sugars 1.55g 15%
Dietary Fiber 1.11g 11%
Protein 6.96g 34%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 184.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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