Hazelnut Chocolate Chunkies Recipe

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Hazelnut Chocolate Chunkies
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  1. Cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended.
  2. Add egg, milk and vanilla.
  3. Beat until light and creamy, about 2 minutes.
  4. Combine flour, baking soda, salt and cinnamon.
  5. Add to creamed mixture graadually, beating on low speed just until blended.
  6. Stir in hazelnuts and chocolate chips.
  7. Drop dough by heaping spoonfuls onto ungreased baking sheets.
  8. Leave room between cookies for spreading.
  9. Bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies.
  10. Note: Cookies will still appear moist when baked.
  11. They will firm up on cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.74 Kcal (5915 kJ)
Calories from fat 783.85 Kcal
% Daily Value*
Total Fat 87.09g 134%
Cholesterol 132.58mg 44%
Sodium 716.06mg 30%
Potassium 576.94mg 12%
Total Carbs 153.72g 51%
Sugars 101.15g 405%
Dietary Fiber 11.56g 46%
Protein 17.19g 34%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 6.1mg 34%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 472.13 Kcal (1977 kJ)
Calories from fat 261.96 Kcal
% Daily Value*
Total Fat 29.11g 134%
Cholesterol 44.31mg 44%
Sodium 239.3mg 30%
Potassium 192.81mg 12%
Total Carbs 51.37g 51%
Sugars 33.8g 405%
Dietary Fiber 3.86g 46%
Protein 5.75g 34%
Vitamin C 1.2mg 6%
Vitamin A 0.1mg 14%
Iron 2mg 34%
Calcium 53.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
  • 40

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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