Directions:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.
- Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 109.09mg | 5% | |
| Potassium | 125.12mg | 3% | |
| Total Carbs | 64.89g | 22% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.8 Kcal (975 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 6% | |
| Sodium | 78.07mg | 5% | |
| Potassium | 89.54mg | 3% | |
| Total Carbs | 46.44g | 22% | |
| Sugars | 10.37g | 58% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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