Apple Zucchini Loaf Recipe

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Apple Zucchini Loaf
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  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.
  2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.28 Kcal (1362 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 18.73mg 6%
Sodium 109.09mg 5%
Potassium 125.12mg 3%
Total Carbs 64.89g 22%
Sugars 14.49g 58%
Dietary Fiber 0.55g 2%
Protein 5.29g 11%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 232.8 Kcal (975 kJ)
Calories from fat 26.17 Kcal
% Daily Value*
Total Fat 2.91g 6%
Cholesterol 13.4mg 6%
Sodium 78.07mg 5%
Potassium 89.54mg 3%
Total Carbs 46.44g 22%
Sugars 10.37g 58%
Dietary Fiber 0.39g 2%
Protein 3.79g 11%
Vitamin C 4.9mg 11%
Iron 0.3mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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