Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins Recipe

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Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins
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  1. Pre-heat an oven to 200°C/400°F/Gas Mark 5.
  2. Grease a 12 hole muffin or bun tray/pan.
  3. Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
  4. Stir in the ham and cheese, and chives if using, mix again.
  5. Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
  6. Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
  7. Remove from the oven and allow to cool slightly on a wire rack.
  8. Serve whilst warm - delicious if spread with butter or soft cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.27 Kcal (3380 kJ)
Calories from fat 348.79 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 97.34mg 32%
Sodium 1265.28mg 53%
Potassium 191.09mg 4%
Total Carbs 95.83g 32%
Sugars 3.29g 13%
Dietary Fiber 1.65g 7%
Protein 21.9g 44%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 446.1mg 45%
Amount Per 100 g
Calories 310.5 Kcal (1300 kJ)
Calories from fat 134.15 Kcal
% Daily Value*
Total Fat 14.91g 60%
Cholesterol 37.44mg 32%
Sodium 486.66mg 53%
Potassium 73.5mg 4%
Total Carbs 36.86g 32%
Sugars 1.27g 13%
Dietary Fiber 0.63g 7%
Protein 8.42g 44%
Vitamin C 0.5mg 2%
Iron 0.1mg 2%
Calcium 171.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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